Hearty Slow Cooker Pasta e Fagioli Recipe

A Comforting and Satisfying Italian Soup

Pasta e Fagioli, meaning “pasta and beans,” is a classic Italian soup that’s both hearty and delicious. This slow cooker version makes it even easier to prepare while letting the flavors develop throughout the day. Perfect for a cozy dinner or meal prep, this soup is packed with tender pasta, savory beans, vegetables, and rich Italian herbs in a tomato-based broth.

Ingredients:

For the Soup:

  • 1 lb ground Italian sausage (or ground beef, optional)
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 4 cups low-sodium chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 cup ditalini or small pasta
  • 1/4 cup freshly grated Parmesan cheese, for serving
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

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