Brookie Killer Brownie

Step 1: Prepare the Brownie Layer

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan, or line it with parchment paper for easy removal.
  2. Mix the wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, and whisk in the vanilla extract.
  3. Combine the dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Mix together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
  5. Spread in pan: Pour the brownie batter into the prepared baking pan and spread it evenly. Set aside.

Step 2: Prepare the Cookie Layer

  1. Cream the butter and sugars: In another bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  2. Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
  3. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and beat until combined.
  4. Fold in chocolate chips: Stir in the chocolate chips.

Step 3: Assemble and Bake

  1. Layer the cookie dough: Drop spoonfuls of the cookie dough over the brownie batter and gently spread it with a spatula or your fingers to cover as much of the brownie layer as possible. Don’t worry if it’s not perfect!
  2. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
  3. Cool completely: Let the brookie cool in the pan for at least 30 minutes before cutting into squares.

Tips for Success:

  • Don’t overbake: You want the brownie layer to stay fudgy, so keep an eye on it as it bakes. The edges should be set, but the center should still be slightly gooey.
  • Chill for perfect slicing: For clean slices, allow the brookie to cool completely, or even chill it in the fridge for an hour before cutting.
  • Customize: Add nuts, caramel, or even M&M’s to the cookie dough for extra texture and flavor.

Why You’ll Love This Recipe:

  • Two treats in one: Brownies and cookies combined into one mouthwatering dessert. Why choose when you can have both?
  • Perfect for sharing: These brookies are ideal for parties, potlucks, or any time you need to impress with minimal effort.
  • Irresistibly gooey: The contrast of the rich, fudgy brownie with the chewy, golden cookie layer makes every bite a dream.

These Brookie Killer Brownies will satisfy any sweet tooth and are guaranteed to become a favorite. Each bite gives you the best of both worlds—dense, chocolatey brownies and soft, gooey chocolate chip cookies! Enjoy them warm with a scoop of ice cream for the ultimate dessert experience.

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