Savory Pork And Pepper Pie Recipe

Hearty, Flavorful, and Perfect for a Comforting Meal

This Savory Pork and Pepper Pie is a delicious combination of tender ground pork, vibrant bell peppers, and aromatic spices all tucked into a golden, flaky pastry crust. It’s perfect for a cozy dinner or an impressive dish to serve at gatherings. The blend of savory pork and sweet peppers brings out rich, bold flavors that everyone will love.

Ingredients:

For the Filling:

  • 1 lb ground pork
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 bell peppers (use a mix of red, yellow, or green), sliced into thin strips
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional for heat)
  • 1/4 cup chicken broth
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped

For the Pie Crust:

  • 2 pie crusts (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Instructions:

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