Hearty, Flavorful, and Perfect for a Comforting Meal
This Savory Pork and Pepper Pie is a delicious combination of tender ground pork, vibrant bell peppers, and aromatic spices all tucked into a golden, flaky pastry crust. It’s perfect for a cozy dinner or an impressive dish to serve at gatherings. The blend of savory pork and sweet peppers brings out rich, bold flavors that everyone will love.
Ingredients:
For the Filling:
- 1 lb ground pork
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 bell peppers (use a mix of red, yellow, or green), sliced into thin strips
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1/4 cup chicken broth
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
For the Pie Crust:
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)