Seared Scallops in Lemon Garlic Butter Sauce

Indulgent and Restaurant-Worthy Dish You Can Easily Make at Home

If you’ve been craving a special seafood dish that’s elegant yet simple to prepare, these Seared Scallops in Lemon Garlic Butter Sauce are the perfect choice! This recipe combines beautifully caramelized scallops with a tangy, buttery lemon garlic sauce. Whether you’re impressing guests or treating yourself to a fancy dinner, this dish will make you feel like a top chef!

Ingredients:

For the Seared Scallops:

  • 1 lb sea scallops (about 12 large scallops)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste

For the Lemon Garlic Butter Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1/4 cup chicken broth (or white wine for more flavor)
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • Lemon slices for garnish (optional)

Instructions:

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