Indulgent and Restaurant-Worthy Dish You Can Easily Make at Home
If you’ve been craving a special seafood dish that’s elegant yet simple to prepare, these Seared Scallops in Lemon Garlic Butter Sauce are the perfect choice! This recipe combines beautifully caramelized scallops with a tangy, buttery lemon garlic sauce. Whether you’re impressing guests or treating yourself to a fancy dinner, this dish will make you feel like a top chef!
Ingredients:
For the Seared Scallops:
- 1 lb sea scallops (about 12 large scallops)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
For the Lemon Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup chicken broth (or white wine for more flavor)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- Lemon slices for garnish (optional)