Step 1: Prepare the Hamburger Steaks
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form patties: Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Step 2: Cook the Hamburger Steaks
- Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the patties: Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F / 71°C). Remove the patties from the skillet and set aside on a plate.
Step 3: Make the Onion Gravy
- Sauté the onions: In the same skillet, add the sliced onions. Cook over medium heat, stirring frequently, until they are soft and caramelized, about 8-10 minutes.
- Make the gravy: Sprinkle the flour over the onions and stir well to combine. Gradually add the beef broth, whisking constantly to prevent lumps. Add the soy sauce (if using), and bring the mixture to a simmer. Cook for about 5 minutes, or until the gravy thickens. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Return the patties: Add the cooked hamburger patties back to the skillet, spooning the gravy over the top. Let them simmer together for about 2-3 minutes to meld the flavors.
- Serve: Plate the hamburger steaks with the onion gravy poured generously over the top. Pair with mashed potatoes, rice, or your favorite vegetable side.
Tips for Success:
- Use high-fat ground beef: The fat content adds flavor and juiciness to the patties.
- Don’t overmix: Combine the ingredients just until incorporated to keep the meat tender.
- Adjust the gravy thickness: If you prefer a thinner gravy, simply add a bit more beef broth until you reach your desired consistency.
Why You’ll Love This Recipe:
- Comforting and Hearty: Perfect for family dinners, this dish delivers warmth and satisfaction.
- Simple Ingredients: With a few pantry staples, you can create a delicious meal without much fuss.
- Great for Leftovers: This dish reheats beautifully, making it perfect for meal prep or leftover lunches.
This Hamburger Steak with Onions and Gravy is sure to become a favorite in your home, combining nostalgic flavors with simple preparation. Enjoy every bite of this hearty classic!