Comfort Food at Its Finest
This Hamburger Steak with Onions and Gravy is a classic dish that brings together juicy beef patties topped with caramelized onions and a savory gravy. It’s hearty, satisfying, and perfect for a cozy dinner at home. Serve it with mashed potatoes or rice to soak up the delicious gravy, and enjoy a comforting meal that the whole family will love!
Ingredients:
For the Hamburger Steak:
- 1 lb ground beef (80/20 for optimal flavor)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 cups beef broth (low sodium)
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce (optional, for depth of flavor)
- 1 tablespoon butter
- Salt and pepper to taste