HAMBURGER STEAK WITH ONIONS AND GRAVY

Comfort Food at Its Finest

This Hamburger Steak with Onions and Gravy is a classic dish that brings together juicy beef patties topped with caramelized onions and a savory gravy. It’s hearty, satisfying, and perfect for a cozy dinner at home. Serve it with mashed potatoes or rice to soak up the delicious gravy, and enjoy a comforting meal that the whole family will love!

Ingredients:

For the Hamburger Steak:

  • 1 lb ground beef (80/20 for optimal flavor)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil (for frying)

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 cups beef broth (low sodium)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce (optional, for depth of flavor)
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions:

Prev1 of 2

Leave a Comment