The Classic Blueberry Jello Salad is a retro-inspired dessert that brings together the sweetness of blueberries, the tang of pineapple, and the creamy richness of a luscious topping. Perfect for potlucks, holiday tables, or simply as a nostalgic treat, this vibrant salad is easy to make and irresistibly delicious.
Why You’ll Love This Recipe
- Beautiful Presentation: Its jewel-like layers make it a stunning centerpiece.
- Easy to Make: Requires simple ingredients and minimal prep.
- Refreshing Flavor: A perfect balance of fruity sweetness and creamy tanginess.
Ingredients
For the Jello Base:
- 2 packages (3 oz each) blueberry-flavored gelatin
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, drained (reserve juice)
- 1 can (21 oz) blueberry pie filling
For the Creamy Topping:
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Fresh blueberries
- Crushed pecans or walnuts
- Whipped cream
Equipment Needed
- 9×13-inch glass dish or serving bowl
- Mixing bowls
- Whisk
- Hand mixer or stand mixer