Juicy Meatballs in a Savory Gravy for Effortless Comfort Food
These Slow Cooker Salisbury Steak Meatballs are a delicious twist on the classic dish, combining tender meatballs with a rich, flavorful gravy. This meal is perfect for busy weeknights, as it cooks low and slow, allowing the flavors to meld beautifully. Serve them over mashed potatoes, rice, or egg noodles for a hearty and satisfying dinner!
Ingredients:
For the Meatballs:
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup breadcrumbs (preferably plain or Italian seasoned)
- 1/4 cup grated Parmesan cheese (optional for added flavor)
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1 cup beef broth (low sodium)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste