The Perfect Zesty Argentinian Sauce for Grilled Meats
Chimichurri is a classic Argentinian sauce that bursts with fresh, vibrant flavors. It’s traditionally served with grilled meats like steak, but it can also be drizzled over chicken, fish, vegetables, or even used as a marinade. With fresh herbs, garlic, vinegar, and olive oil, chimichurri is bright, tangy, and easy to make. Let’s dive into this zesty green sauce that’s sure to elevate any dish!
Ingredients:
- 1 cup fresh flat-leaf parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped (optional but adds a great depth of flavor)
- 3-4 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar (or apple cider vinegar)
- 1 tsp dried oregano (or use fresh if available)
- 1/4 tsp red pepper flakes (adjust for heat level)
- Juice of 1/2 lemon
- Salt and freshly ground black pepper, to taste