STEAK AND SHRIMP SCAMPi

Surf and Turf Delight for a Luxurious Meal

For a meal that brings together the best of both worlds—juicy steak and succulent shrimp—this Steak and Shrimp Scampi recipe is the ultimate indulgence. Imagine tender, pan-seared steak paired with garlicky, buttery shrimp scampi. This combination will tantalize your taste buds and elevate any dinner occasion, from a romantic dinner to a special family meal. Plus, it’s easier to make than you might think!

Ingredients:

For the Steak:

  • 2 (8 oz) ribeye or filet mignon steaks (your preferred cut of steak)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Salt and pepper, to taste
  • 2 cloves garlic, smashed
  • Fresh rosemary or thyme (optional, for aromatics)

For the Shrimp Scampi:

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine (or chicken broth)
  • Juice of 1 lemon
  • 1/4 tsp red pepper flakes (optional, for a little heat)
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges, for serving

Instructions:

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