Surf and Turf Delight for a Luxurious Meal
For a meal that brings together the best of both worlds—juicy steak and succulent shrimp—this Steak and Shrimp Scampi recipe is the ultimate indulgence. Imagine tender, pan-seared steak paired with garlicky, buttery shrimp scampi. This combination will tantalize your taste buds and elevate any dinner occasion, from a romantic dinner to a special family meal. Plus, it’s easier to make than you might think!
Ingredients:
For the Steak:
- 2 (8 oz) ribeye or filet mignon steaks (your preferred cut of steak)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper, to taste
- 2 cloves garlic, smashed
- Fresh rosemary or thyme (optional, for aromatics)
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving