Pasta salad is one of those versatile dishes that can be a light lunch, a side dish for a BBQ, or the perfect potluck contribution. This version is packed with colorful ingredients, offering a variety of textures and flavors. Each bite delivers a refreshing and zesty taste, perfect for hot summer days.
Why Pasta Salad?
The beauty of pasta salad lies in its simplicity and adaptability. You can use whatever vegetables or proteins you have on hand, making it an excellent dish for using up pantry and fridge staples. Plus, it’s easy to make ahead of time, meaning you can chill it and let the flavors meld for a truly delicious bite every time.
Ingredients:
For the Salad:
- 8 oz (225g) rotini or bowtie pasta (or any pasta you prefer)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely sliced
- 1/2 cup black olives, sliced
- 1 bell pepper, chopped (mix of colors for visual appeal)
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup sun-dried tomatoes, sliced thin
- 1/2 cup grilled chicken or turkey (optional, for added protein)
For the Dressing:
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar (or red wine vinegar)
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey (optional, for a touch of sweetness)
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- Juice of half a lemon