Potato pancakes, or hash brown cakes, are a comforting, crispy, and golden treat that’s perfect for breakfast, brunch, or even a snack. They’re easy to make and a versatile dish that can be topped with anything from sour cream to applesauce, or served as a side with eggs and bacon.
In this recipe, we’ll explore how to make them perfectly crisp on the outside while maintaining a tender, soft interior. These potato pancakes are a must-try for anyone who loves that classic potato flavor with a crunchy texture.
Ingredients:
- 4 large russet potatoes (or any starchy potatoes)
- 1 small onion, finely grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Vegetable oil or butter for frying