Crispy Potato Pancakes Hash Brown Cakes Recipe

Potato pancakes, or hash brown cakes, are a comforting, crispy, and golden treat that’s perfect for breakfast, brunch, or even a snack. They’re easy to make and a versatile dish that can be topped with anything from sour cream to applesauce, or served as a side with eggs and bacon.

In this recipe, we’ll explore how to make them perfectly crisp on the outside while maintaining a tender, soft interior. These potato pancakes are a must-try for anyone who loves that classic potato flavor with a crunchy texture.

Ingredients:

  • 4 large russet potatoes (or any starchy potatoes)
  • 1 small onion, finely grated
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • Vegetable oil or butter for frying

Instructions:

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