This low-carb bacon cheeseburger casserole is a satisfying, flavorful dish that captures all the classic flavors of a cheeseburger without the carbs. It’s perfect for meal prep or a cozy family dinner!
Why Make This Casserole?
This dish is not only delicious but also easy to make, and it’s a great way to enjoy a comforting meal while sticking to your low-carb lifestyle.
Ingredients
- 1 lb ground beef (80/20 or your preferred lean-to-fat ratio)
- 6 slices of bacon (cooked and crumbled)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
- 1 teaspoon smoked paprika (optional)
- 2 cups fresh spinach (optional for added veggies)
Equipment Needed
- Oven
- Skillet
- Mixing bowl
- 9×13 inch baking dish