These beef and cheese chimichangas are packed with savory flavor and ooey-gooey cheese, all wrapped in a crispy tortilla. Perfect for a fun dinner or a fiesta night!
Why Make Chimichangas?
Chimichangas are a delicious way to enjoy the flavors of Mexican cuisine. They’re easy to customize and can be made ahead of time, making them a great choice for entertaining!
Ingredients
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Oil for frying (vegetable or canola)
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Equipment Needed
- Skillet
- Mixing bowl
- Frying pan or deep fryer
- Paper towels
- Cooking thermometer (optional)