Apple dumplings are a classic dessert that combines tender, sweet apples wrapped in flaky pastry and baked in a delicious syrup. Perfect for fall or any time you’re craving a comforting dessert!
Why Make Apple Dumplings?
These dumplings are a wonderful way to enjoy seasonal apples and are sure to impress family and friends with their homemade goodness.
Ingredients
For the Dumplings:
- 2 large apples (such as Granny Smith or Honeycrisp, peeled and cored)
- 1 sheet of refrigerated pie crust (or homemade dough)
- 2 tablespoons sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter (unsalted)
Equipment Needed
- Oven
- Baking dish (9×13 inches)
- Mixing bowl
- Rolling pin (if using homemade dough)
- Knife and cutting board