Step 1: Prepare Ingredients
- Chop: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Add to Crockpot: Place the diced potatoes, chopped broccoli, onion, garlic, and thyme in the crockpot.
Step 2: Add Broth
Pour the vegetable or chicken broth over the vegetables in the crockpot. Stir to combine.
Step 3: Cook
- Set the Crockpot: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Step 4: Blend
- Blend (optional): For a creamier texture, use an immersion blender to partially blend the soup, or transfer a portion to a blender and then return it to the pot.
Step 5: Add Cheese and Milk
- Stir in: Add the shredded cheddar cheese and milk to the soup, stirring until the cheese is melted and well combined.
- Season: Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve
Ladle the soup into bowls and enjoy it warm, optionally garnished with extra cheese or croutons!
Tips for Perfect Soup
- Add Creaminess: For a richer soup, substitute half of the milk with heavy cream.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Variations: Add cooked bacon or ham for extra flavor or swap in different vegetables like carrots or cauliflower.
Conclusion
This crockpot potato broccoli cheddar soup is a comforting and satisfying dish that’s easy to make. Perfect for busy days, it’s sure to warm your heart and fill your belly!
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This recipe is straightforward and engaging, perfect for anyone looking to make a delicious soup. Enjoy your cooking!