Making your own sandwich bread at home is incredibly rewarding and easy! This recipe yields a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying with butter.
Why Make Homemade Sandwich Bread?
Homemade sandwich bread is fresher and more flavorful than store-bought versions. You can customize it with your favorite ingredients, ensuring it’s just right for you!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water (about 110°F or 43°C)
- 2 tablespoons unsalted butter (melted)
Equipment Needed
- Mixing bowls
- Whisk
- Loaf pan (9×5 inches)
- Clean kitchen towel
- Plastic wrap