This copycat recipe for Alice Springs Outback Steakhouse Chicken features juicy chicken breasts topped with smoky bacon, melty cheese, and a rich honey mustard sauce. It’s an easy way to enjoy a restaurant favorite at home!
Why Make This Dish?
This dish is perfect for a hearty family meal or a gathering with friends. The combination of flavors is sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon (cooked and crumbled)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Honey Mustard Sauce:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise
- Salt and pepper (to taste)
Equipment Needed
- Oven or grill
- Baking dish
- Mixing bowl
- Whisk
- Meat thermometer