This creamy, hearty potato broccoli cheddar soup is a comforting dish perfect for any day. Made in a slow cooker, it’s simple to prepare and packed with flavor!
Why Make This Soup?
Crockpot soups are convenient and allow the flavors to develop beautifully over time. This soup is not only delicious but also a great way to sneak in veggies!
Ingredients
- 4 cups potatoes (peeled and diced)
- 4 cups broccoli florets (fresh or frozen)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup milk (or heavy cream for extra creaminess)
- 2 cups shredded cheddar cheese
- Salt and pepper (to taste)
- 1 teaspoon dried thyme (optional)
Equipment Needed
- Crockpot
- Cutting board and knife
- Mixing spoon