Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt.
- Add Wet Ingredients: Pour in the warm water and melted butter. Stir until a rough dough forms.
Step 2: Knead the Dough
- Knead: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook.
- Shape: Form the dough into a ball and place it in a greased bowl, turning it to coat with oil.
Step 3: Let the Dough Rise
- Cover: Cover the bowl with a clean kitchen towel or plastic wrap.
- Rise: Let the dough rise in a warm area for 1-2 hours, or until it doubles in size.
Step 4: Shape the Bread
- Deflate: Once risen, punch down the dough to release excess air.
- Shape: Turn the dough onto a floured surface and shape it into a loaf. Place it seam-side down in the greased loaf pan.
Step 5: Second Rise
- Cover: Cover the loaf pan with a towel and let it rise for another 30-45 minutes until it rises just above the edge of the pan.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 7: Bake the Bread
- Bake: Place the loaf in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Tips for Perfect Sandwich Bread
- Check Dough Consistency: The dough should be slightly tacky but not overly sticky. Adjust with more flour or water as needed.
- Storage: Store the bread in an airtight container at room temperature for up to 4-5 days, or freeze for longer storage.
- Add-Ins: Feel free to incorporate herbs, seeds, or whole grains for added flavor and texture.
Conclusion
This homemade sandwich bread recipe is straightforward and yields a delicious, fluffy loaf that will elevate your sandwiches. Enjoy the process and the delightful aroma that fills your kitchen!
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