Smoked cream cheese is a delicious and versatile spread that’s perfect for bagels, crackers, or as a dip. It’s easy to make and adds a delightful smoky flavor to your favorite dishes.
Why Make Smoked Cream Cheese?
This creamy spread elevates any meal or snack with its rich, smoky taste. It’s perfect for gatherings, brunches, or just enjoying at home!
Ingredients
- 8 oz (1 package) cream cheese (softened)
- 1-2 teaspoons smoked paprika (adjust to taste)
- 1-2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Optional toppings: chopped chives, herbs, or a drizzle of olive oil
Equipment Needed
- Smoker or grill with a smoking box
- Aluminum foil (optional)
- Mixing bowl