Turkish milk bread, or “sütlü ekmek,” is a soft, slightly sweet bread that’s perfect for breakfast or as a side. This recipe makes it easy to prepare right in your pan, resulting in a delightful loaf.
Why Make Turkish Milk Bread?
This bread is incredibly versatile and can be enjoyed plain, with butter, or used for sandwiches. Its tender crumb and rich flavor make it a favorite for many!
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- Optional: 1 tablespoon sesame seeds or nigella seeds (for topping)
Equipment Needed
- Mixing bowls
- Whisk
- Non-stick frying pan or skillet with a lid
- Clean kitchen towel