These easy and fluffy vanilla muffins are a delightful treat that’s perfect for breakfast, snacks, or dessert. With a simple recipe and minimal ingredients, you can whip these up in no time!
Why Make Vanilla Muffins?
Vanilla muffins are versatile and delicious, making them a family favorite. They’re great on their own or can be dressed up with toppings like chocolate chips or fruit.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup vegetable oil (or melted butter)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk (or any milk alternative)
Equipment Needed
- Mixing bowls
- Whisk
- Muffin tin
- Paper liners (optional)