Basic Roll Cake Recipe

by

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Baking Sheet

  1. Line: Grease the baking sheet and line it with parchment paper, leaving some overhang for easy removal.
  2. Dust: Lightly dust the parchment paper with flour to prevent sticking.

Step 3: Make the Cake Batter

  1. Whisk Eggs: In a mixing bowl, beat the eggs with an electric mixer on high speed for about 5 minutes until thick and pale.
  2. Add Sugar and Vanilla: Gradually add the sugar and vanilla extract while continuing to beat until fully incorporated.
  3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.

Step 4: Bake the Cake

  1. Spread: Pour the batter into the prepared baking sheet and spread it evenly.
  2. Bake: Bake for 12-15 minutes, or until the cake springs back when lightly pressed.

Step 5: Roll the Cake

  1. Remove and Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes.
  2. Invert: Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
  3. Roll: Starting from one short end, roll the cake up with the towel. Allow it to cool completely in this rolled shape.

Step 6: Fill and Frost

  1. Unroll: Once cooled, gently unroll the cake and spread your filling evenly over the surface.
  2. Re-roll: Carefully roll the cake back up without the towel. Place seam-side down on a serving platter.

Step 7: Serve

  1. Dust: If desired, dust the top with powdered sugar before slicing.
  2. Slice: Cut into pieces and serve!

Tips for Perfect Roll Cake

  • Don’t Overbake: Keep an eye on the cake to prevent it from drying out.
  • Filling Options: Experiment with different fillings like fruit puree, cream cheese frosting, or Nutella for variety.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This basic roll cake recipe is a delightful way to impress your family and friends with a delicious dessert that’s light, fluffy, and easy to customize. Enjoy making and sharing this delightful treat!

Stay Connected

For more delicious recipes and baking tips, subscribe to our newsletter and share your roll cake creations with us using #HomemadeRollCake. Happy baking!

This recipe provides a clear guide and encourages creativity, making it engaging for visitors. Enjoy your baking!

2 of 2Next

Leave a Comment