There’s nothing quite like a perfectly baked potato with a crispy skin and a fluffy, tender interior. Whether you enjoy them as a side dish or topped with your favorite fixings, this recipe will help you achieve the ultimate baked potato experience. Let’s get started!
Why Bake Potatoes?
Baking potatoes brings out their natural sweetness and makes them fluffy inside, while achieving that crispy exterior. Plus, they’re incredibly versatile and can be customized to suit any meal.
Ingredients
- 4 large russet potatoes (or your choice of baking potatoes)
- 2 tablespoons olive oil
- Salt (coarse or flaky, for sprinkling)
- Optional toppings: butter, sour cream, cheese, chives, bacon bits, or any of your favorite toppings
Equipment Needed
- Oven
- Baking sheet
- Fork or sharp knife
- Aluminum foil (optional)