Nothing beats the smell of freshly baked bread rolls wafting through your kitchen! These homemade bread rolls are soft, fluffy, and perfect for any meal, whether as a side dish, for sandwiches, or just enjoyed warm with butter. Let’s get started on making these delightful rolls!
Why Make Homemade Bread Rolls?
Homemade bread rolls are not only fresher and tastier than store-bought options, but they also allow you to customize ingredients and flavors. Plus, the satisfaction of baking bread from scratch is unmatched!
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 ½ cups warm water (about 110°F or 43°C)
- 2 tablespoons unsalted butter (melted, plus extra for brushing)
- Optional: 1 egg (for egg wash)
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Clean kitchen towel
- Baking sheet
- Parchment paper (optional)