A roll cake, also known as a Swiss roll or jelly roll, is a light and fluffy dessert that’s perfect for any occasion. It’s simple to make and can be filled with your favorite jams, creams, or even chocolate. Let’s dive into this easy-to-follow recipe!
Why Make a Roll Cake?
Roll cakes are versatile and impressive, yet easy to prepare. They can be customized with various fillings and frostings, making them suitable for birthdays, holidays, or just a sweet treat at home.
Ingredients
For the Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
For the Filling:
- ½ cup whipped cream (or your choice of filling, like fruit preserves or chocolate ganache)
- Optional: Powdered sugar for dusting
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Baking sheet (15×10 inches)
- Parchment paper
- Clean kitchen towel