Soup dumplings, or xiao long bao, are a delightful treat filled with savory broth and tender meat. While they may seem challenging to make, this recipe will guide you through the process, ensuring a satisfying and delicious result. Perfect for impressing friends and family or enjoying a cozy meal at home!
Why Make Soup Dumplings at Home?
Homemade soup dumplings allow you to customize the filling and broth, ensuring fresh ingredients and rich flavors. Plus, making them from scratch is a fun and rewarding cooking experience!
Ingredients
For the Dough:
- 2 cups all-purpose flour
- ¾ cup hot water
- 1 tablespoon vegetable oil
- Pinch of salt
For the Filling:
- 1 pound ground pork (or your choice of protein)
- ¼ cup finely chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Optional: ½ cup chicken or pork broth (to enhance the filling)
For the Soup Gel:
- 1 cup chicken or pork broth
- 1 tablespoon gelatin powder
Equipment Needed
- Mixing bowls
- Rolling pin
- Steamer basket
- Parchment paper or cabbage leaves (for steaming)