These Apple and Raisin Muffins with Almond Topping are the perfect blend of sweet and nutty flavors. The juicy apples, chewy raisins, and crunchy almond topping create a delightful texture combination. These muffins are moist, lightly spiced, and full of wholesome goodness, making them perfect for breakfast or a mid-day snack. Plus, they’re easy to whip up and can be made ahead of time for a delicious grab-and-go treat!
Ingredients:
Muffins:
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (100g) brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/3 cup (80ml) vegetable oil or melted butter
- 1/2 cup (120ml) plain yogurt or milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (120g) grated apple (peeled or unpeeled)
- 1/2 cup (80g) raisins
Almond Topping:
- 1/4 cup (25g) sliced almonds
- 2 tablespoons sugar
- 1 tablespoon melted butter
- 1/4 teaspoon cinnamon (optional)