This Easy and Cheesy Cauliflower with Garlic Butter Potatoes is a satisfying and flavorful dish that combines tender roasted cauliflower, creamy cheese sauce, and golden garlic butter potatoes. It’s a fantastic side dish that’s hearty enough to serve as a main for vegetarians. The cheesy cauliflower pairs beautifully with buttery, garlicky potatoes, making this recipe perfect for weeknight dinners or special gatherings.
Ingredients:
For the Cauliflower:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup (100g) shredded cheddar or mozzarella cheese
For the Garlic Butter Potatoes:
- 1 lb (450g) baby potatoes, halved or quartered
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- Salt and pepper, to taste
Optional Toppings:
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish