This Broccoli and Cauliflower Casserole is a wholesome and comforting vegetarian dish packed with flavor and nutrition. With tender broccoli and cauliflower florets baked in a rich, cheesy sauce, it’s the perfect easy-to-make meal for any occasion. Whether served as a side dish or a main course, this casserole is bound to be a hit with everyone at the table. The crispy golden topping adds just the right amount of texture, making each bite irresistible.
Ingredients:
Vegetables:
- 1 medium head of broccoli, cut into florets
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper, to taste
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups (360ml) milk
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground paprika
- Salt and pepper, to taste
Topping:
- 1/2 cup breadcrumbs or panko
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon dried thyme or parsley (optional)