Pork chop with bacon and brown sugar.

by

1. Prepare the Bacon:

  1. In a large skillet, cook the bacon over medium heat until crisp. This will take about 6-8 minutes.
  2. Remove the bacon from the skillet and drain on paper towels. Reserve 2 tablespoons of bacon fat from the skillet.

2. Prepare the Pork Chops:

  1. While the bacon is cooking, pat the pork chops dry with paper towels.
  2. Season both sides of the pork chops with salt, pepper, paprika, and ground thyme.

3. Cook the Pork Chops:

  1. Heat the reserved bacon fat and olive oil in a large skillet over medium-high heat.
  2. Once hot, add the pork chops and cook for about 4-5 minutes on each side, or until the pork chops are golden brown and have reached an internal temperature of 145°F (63°C). Adjust the cooking time if your pork chops are thicker or thinner.
  3. Remove the pork chops from the skillet and set aside.

4. Make the Brown Sugar Glaze:

  1. In the same skillet, reduce the heat to medium.
  2. Add minced garlic and cook for 30 seconds, until fragrant.
  3. Stir in the brown sugar, Dijon mustard, and soy sauce. Cook for 1-2 minutes, or until the sugar is dissolved and the glaze is slightly thickened.

5. Combine and Finish:

  1. Crumble the cooked bacon into the skillet with the glaze.
  2. Return the pork chops to the skillet and spoon the glaze over them.
  3. Cook for an additional 2-3 minutes, or until the pork chops are heated through and coated with the glaze.

6. Serve:

  1. Transfer the pork chops to a serving platter.
  2. Spoon the remaining glaze and bacon bits from the skillet over the pork chops.
  3. Garnish with chopped fresh parsley if desired.

Tips for Success

  • Even Cooking: Ensure that the pork chops are of even thickness for consistent cooking. If necessary, pound them slightly to even out the thickness.
  • Resting Time: Let the pork chops rest for a few minutes after cooking to retain their juices.
  • Glaze Consistency: If the glaze becomes too thick, you can add a splash of water or chicken broth to reach your desired consistency.

Conclusion

Pork chops with bacon and brown sugar offer a delightful combination of flavors that’s both sweet and savory. The crispy bacon and rich glaze elevate the pork chops to a new level of deliciousness. This recipe is perfect for impressing family and friends, or simply enjoying a special meal at home.

Explore more delicious pork recipes and cooking tips on our blog. Discover how to create extraordinary meals with everyday ingredients!

2 of 2Next

Leave a Comment