Turning a glass of milk into whipped cream isn’t straightforward because whipped cream is made from heavy cream, which has a higher fat content than regular milk. However, you can make a whipped topping or a whipped cream substitute with regular milk by adding ingredients to mimic the texture and flavor of whipped cream. Here’s a method to create a whipped topping using milk and other ingredients:
Whipped Topping from Milk
Ingredients:
- 1 cup (240 ml) whole milk
- 1 tablespoon cornstarch
- 2 tablespoons powdered sugar (or more to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted (for richness)
- Optional: 2 tablespoons gelatin (for stabilizing, if desired)