Making cheese at home is a rewarding process that can be surprisingly simple. One of the easiest cheeses to start with is Paneer or Ricotta, which requires minimal ingredients and equipment. Here’s a basic recipe for making fresh cheese at home:
Ingredients:
- 1 gallon (3.8 liters) whole milk (preferably not ultra-pasteurized)
- 1/4 cup white vinegar or lemon juice (for curdling)
- 1 teaspoon salt (optional, to taste)
Equipment:
- Large pot
- Cheesecloth or a clean kitchen towel
- Fine mesh strainer
- Slotted spoon
- Large bowl