Cheesy Bubble-Up Chicken Enchilada Casserole

  1. Prepare the Oven and Dish:
    • Preheat your oven to 375°F (190°C).
    • Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish.
  2. Cook the Onion:
    • In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
    • If using, add the frozen corn to the skillet and cook for another 2-3 minutes.
  3. Mix the Filling:
    • In a large bowl, combine the cooked chicken, cooked onion and corn (if using), diced green chilies, sour cream, ground cumin, garlic powder, dried oregano, and a pinch of salt and pepper.
    • Stir in half of the cheddar and Monterey Jack cheese.
  4. Prepare the Biscuit Dough:
    • Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
    • Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.
  5. Assemble the Casserole:
    • Pour the chicken and biscuit mixture into the prepared baking dish.
    • Spread the red enchilada sauce evenly over the top of the casserole.
    • Sprinkle the remaining cheddar and Monterey Jack cheese over the top.
  6. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until the biscuit pieces are cooked through and golden brown, and the cheese is melted and bubbly.
  7. Garnish and Serve:
    • Let the casserole cool for a few minutes before serving.
    • Garnish with chopped fresh cilantro and sliced green onions.
  8. Enjoy:
    • Serve the casserole with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.

Cooking Tips:

  • For extra flavor, add a sprinkle of chili powder or a dash of hot sauce to the chicken mixture.
  • Make it a one-pan meal by adding additional vegetables like bell peppers or black beans to the mixture.
  • For a lighter version, use reduced-fat sour cream and cheese, and opt for a lower-fat biscuit dough.

Pairing Suggestions:

This Cheesy Bubble-Up Chicken Enchilada Casserole pairs perfectly with a side of guacamole, salsa, or a fresh avocado salad. You might also enjoy it with a dollop of sour cream or a sprinkle of fresh cilantro.

Enjoy this delicious and comforting casserole that combines the best elements of enchiladas with the ease of a baked dish!

How does this recipe look to you? Any ingredients you’d like to adjust or additional tips you need? Let me know how it turns out!

2 of 2Next

Leave a Comment