- Prepare the Oven and Dish:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or a similar-sized casserole dish.
- Cook the Onion:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- If using, add the frozen corn to the skillet and cook for another 2-3 minutes.
- Mix the Filling:
- In a large bowl, combine the cooked chicken, cooked onion and corn (if using), diced green chilies, sour cream, ground cumin, garlic powder, dried oregano, and a pinch of salt and pepper.
- Stir in half of the cheddar and Monterey Jack cheese.
- Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
- Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.
- Assemble the Casserole:
- Pour the chicken and biscuit mixture into the prepared baking dish.
- Spread the red enchilada sauce evenly over the top of the casserole.
- Sprinkle the remaining cheddar and Monterey Jack cheese over the top.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the biscuit pieces are cooked through and golden brown, and the cheese is melted and bubbly.
- Garnish and Serve:
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped fresh cilantro and sliced green onions.
- Enjoy:
- Serve the casserole with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.
Cooking Tips:
- For extra flavor, add a sprinkle of chili powder or a dash of hot sauce to the chicken mixture.
- Make it a one-pan meal by adding additional vegetables like bell peppers or black beans to the mixture.
- For a lighter version, use reduced-fat sour cream and cheese, and opt for a lower-fat biscuit dough.
Pairing Suggestions:
This Cheesy Bubble-Up Chicken Enchilada Casserole pairs perfectly with a side of guacamole, salsa, or a fresh avocado salad. You might also enjoy it with a dollop of sour cream or a sprinkle of fresh cilantro.
Enjoy this delicious and comforting casserole that combines the best elements of enchiladas with the ease of a baked dish!
How does this recipe look to you? Any ingredients you’d like to adjust or additional tips you need? Let me know how it turns out!