Start your morning off right with this Blueberry Cream Cheese French Toast Bake. This dish combines the classic flavors of French toast with a creamy, blueberry-studded twist. It’s perfect for a special brunch or a cozy family breakfast. Let’s dive into this indulgent recipe!
Ingredients:
- 1 loaf (16 oz) day-old French bread or challah, cut into 1-inch cubes
- 8 oz cream cheese, softened and cut into small cubes
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup maple syrup (optional, for drizzling)
- Powdered sugar (for dusting, optional)