Recreate the delicious experience of Longhorn Steakhouse’s Parmesan Chicken in your own kitchen with this savory recipe. Tender chicken breasts are coated in a crispy Parmesan crust, served with a creamy, flavorful sauce. Perfect for a special dinner or a comforting weeknight meal, this dish is sure to impress. Let’s get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- 3 tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley (for garnish)
- Extra Parmesan cheese, for serving (optional)