This Cheesy Bubble-Up Chicken Enchilada Casserole is a fun and delicious twist on traditional enchiladas, combining the flavors of classic chicken enchiladas with the comforting, cheesy goodness of a casserole. It’s perfect for a weeknight dinner or a hearty family meal. Here’s how to make it!
Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 can (10 oz) refrigerated biscuit dough (8 biscuits)
- 1 can (10 oz) red enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilies
- 1 small onion, finely chopped
- 1 cup frozen corn kernels (optional)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking the onions)
- Fresh cilantro, chopped (for garnish)
- Sliced green onions (for garnish)