When it comes to cozy, hearty meals that bring warmth and nostalgia to your kitchen, stuffed cabbage rolls are a timeless favorite. A dish that combines tender cabbage leaves, savory filling, and a rich, tomato-based sauce, cabbage rolls have been loved for generations across the globe. Whether you’re looking to impress at dinner or simply enjoy the satisfaction of a homemade meal, this recipe for stuffed cabbage rolls will walk you through every step of the process—from preparing the cabbage to crafting the perfect filling and slow-cooking everything to perfection.
The Ultimate Stuffed Cabbage Rolls Recipe
This recipe will yield about 12 to 15 cabbage rolls, depending on the size of your cabbage and how tightly you roll them. Each bite is a delicious fusion of tender cabbage, savory beef, and a tangy tomato sauce, making it the ideal dish for gatherings or a cozy meal.
Ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage (preferably green)
- 1 lb ground beef (you can use a mix of beef and pork for extra flavor)
- 1 cup cooked rice (white or brown, depending on your preference)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 egg (for binding the filling)
- 2 tbsp fresh parsley, chopped (optional)
For the Tomato Sauce:
- 2 cups crushed tomatoes (canned or fresh)
- 1 tbsp tomato paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp vinegar (apple cider or white vinegar)
- 1 tsp smoked paprika (for a deep, smoky flavor)
- Salt and pepper to taste
- 1 cup beef broth or water (for a richer sauce)