- Sauté the Aromatics:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. This step will infuse your stew with a depth of flavor.
- Prepare the Slow Cooker:
- Transfer the sautéed onion and garlic to the slow cooker. Add the diced chicken pieces, carrots, potatoes, celery, green beans, peas, and corn.
- Add the Liquids and Seasonings:
- Pour in the diced tomatoes with their juices and the chicken broth. Sprinkle in the dried thyme, rosemary, bay leaf, paprika, salt, and pepper. Give it a good stir to combine everything evenly.
- Cook the Stew:
- Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
- Thicken the Stew:
- About 30 minutes before serving, prepare a slurry to thicken the stew. In a small bowl, mix the flour and water until smooth. Stir this mixture into the stew and let it cook for the remaining time, until the stew has thickened to your liking.
- Adjust Seasoning and Serve:
- Taste the stew and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf before serving.
- Garnish and Enjoy:
- Ladle the stew into bowls and garnish with fresh parsley and a sprinkle of grated Parmesan cheese if desired. Serve with crusty bread or over a bed of rice for a complete meal.
Cooking Tips:
- For added richness, consider browning the chicken pieces before adding them to the slow cooker. This step is optional but enhances the stew’s flavor.
- Customize your stew by adding your favorite vegetables or beans. Sweet potatoes, parsnips, or chickpeas can be great additions.
- For a lighter version, use chicken breasts instead of thighs and opt for low-sodium chicken broth.
Pairing Suggestions:
This Slow Cooker Chicken Stew pairs beautifully with a side of warm, buttery dinner rolls or a fresh green salad. For a comforting twist, serve it alongside a dollop of creamy mashed potatoes or rice.
By following this recipe, you’ll create a dish that’s not just about feeding the body but also about nourishing the soul. Enjoy the rich flavors and the comforting aroma of homemade stew that will make you look forward to your next meal!
What are your thoughts on this recipe? Is there anything you’d like to tweak or add? Let me know if there’s a particular flavor or ingredient you’d like to explore!