Get ready to indulge in a creamy, cheesy delight with this recipe for White Chicken Enchiladas. These enchiladas are perfect for a cozy dinner or a special gathering. With tender chicken, a velvety white sauce, and just the right amount of spice, they’re sure to become a new favorite in your meal rotation. Let’s get cooking!
Ingredients:
- 2 cups cooked chicken, shredded or diced (use rotisserie chicken for convenience)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 cup heavy cream
- 1 cup chicken broth
- 1 ½ cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
For Garnish:
- Chopped fresh cilantro
- Sliced green onions
- Extra shredded cheese