Welcome to your new go-to recipe for a heartwarming, flavorful meal: Slow Cooker Chicken Stew. This dish not only satisfies your cravings but also makes your kitchen smell like a cozy haven. Perfect for busy days or a lazy weekend, this stew is rich, hearty, and incredibly easy to prepare. Let’s dive into the details and make your cooking experience enjoyable and effortless!
Ingredients:
- 4 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 large carrots, peeled and sliced into rounds
- 3 medium potatoes, peeled and diced
- 1 cup celery, sliced
- 1 cup frozen peas
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons water
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese