Lasagna soup is a warm, hearty dish that captures the flavors of traditional lasagna but with a comforting, brothy twist. It’s loaded with seasoned ground beef, pasta, cheese, and a rich tomato broth, perfect for cozy nights when you crave something deliciously satisfying.
Ingredients
- 1 lb ground beef (or Italian sausage)
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes (optional, for heat)
- 6 cups chicken or beef broth
- 1 (28 oz) can crushed tomatoes
- 1 (14 oz) can diced tomatoes
- 2 tablespoons tomato paste
- 8 oz lasagna noodles, broken into pieces
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)