Steamed cassava cake is a delicious Filipino dessert made with grated cassava, coconut milk, and condensed milk. It has a soft, chewy texture and is rich in flavor. This steamed version is easy to make and doesn’t require an oven, making it perfect for those who want a simple but tasty dessert!
Ingredients
- 2 cups grated cassava (fresh or frozen, thawed if frozen)
- 1 cup coconut milk
- ½ cup condensed milk
- ½ cup sugar (adjust to taste)
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Topping:
- ½ cup coconut milk
- ¼ cup condensed milk
- 2 tablespoons grated cheese (optional, for a sweet-salty finish)