Crock Pot chicken and rice is a simple, comforting dish that’s perfect for busy weeknights. It’s creamy, flavorful, and full of tender chicken, making it a go-to meal for the whole family. The slow cooker does all the work, giving you a satisfying and delicious dish with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup long-grain white rice (uncooked)
- 1 ½ cups chicken broth
- 1 cup cream of chicken soup (or cream of mushroom)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or Italian seasoning)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)