This Simple Flavorful Wors Stew is a hearty and comforting dish that brings together the robust flavors of South African boerewors (wors) with a savory, aromatic stew. Packed with tender vegetables and a flavorful broth, this recipe is perfect for an easy dinner that’s full of warmth and richness.
Ingredients:
- 500 g boerewors (or any sausage of your choice)
- 1 tablespoon (15 ml) olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 can (400 g) diced tomatoes
- 2 tablespoons (30 g) tomato paste
- 1 teaspoon (5 g) smoked paprika
- 1 teaspoon (5 g) ground coriander
- 1 teaspoon (5 g) cumin
- 1 bay leaf
- 2 cups (480 ml) beef or vegetable broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish