This Creamy Italian Chicken Pasta is a delicious and indulgent dish, perfect for any weeknight or special dinner. Tender chicken is combined with a rich and creamy sauce infused with Italian herbs and Parmesan, all tossed with perfectly cooked pasta. It’s a flavorful, comforting dish that’s sure to become a family favorite.
Ingredients:
For the Chicken:
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon (5 g) Italian seasoning
- 1/2 teaspoon (2.5 g) garlic powder
- 1/2 teaspoon (2.5 g) onion powder
- 1/2 teaspoon (2.5 g) paprika
- Salt and pepper, to taste
- 2 tablespoons (30 ml) olive oil
For the Sauce:
- 2 tablespoons (30 g) unsalted butter
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (50 g) grated Parmesan cheese
- 1 teaspoon (5 g) Italian seasoning
- 1/2 teaspoon (2.5 g) crushed red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
For the Pasta:
- 12 oz (340 g) pasta (penne, fettuccine, or your choice)
- 1/4 cup (10 g) fresh basil, chopped (optional, for garnish)
- Grated Parmesan, for serving