Hamburger Potato Casserole is a delicious, layered dish that combines ground beef, tender potatoes, and a creamy, cheesy sauce. This casserole is perfect for a cozy family dinner, offering all the comforting flavors of a hearty meal in one easy-to-make dish. Here’s how to prepare this satisfying casserole.
Ingredients:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced (Yukon gold or russet potatoes work well)
- 1 can (10.5 oz or 300 ml) cream of mushroom soup
- 1 can (10.5 oz or 300 ml) cream of chicken soup
- 1 cup (240 ml) milk
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- Salt and black pepper, to taste
- 2 cups (200 g) shredded cheddar cheese
- 2 tablespoons (30 g) unsalted butter, melted
- Fresh parsley, chopped (for garnish)