Chicken Souvlaki is a classic Greek dish that features marinated chicken grilled to perfection and served with pita bread, tzatziki sauce, and fresh vegetables. It’s a flavorful and healthy meal that’s easy to make and perfect for any time of year. This recipe brings the vibrant tastes of the Mediterranean to your table with minimal effort. Here’s how to make this delicious Chicken Souvlaki.
Ingredients:
For the Chicken Marinade:
- 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 tablespoons (45 ml) olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon (15 ml) red wine vinegar
- 1 tablespoon (15 g) dried oregano
- 1 teaspoon (5 g) ground cumin
- 1 teaspoon (5 g) ground coriander
- 1 teaspoon (5 g) paprika
- Salt and black pepper, to taste
For Serving:
- Pita bread or flatbreads, warmed
- Tzatziki sauce
- Fresh vegetables, such as sliced cucumbers, tomatoes, red onions, and lettuce
- Lemon wedges, for garnish
- Fresh parsley or dill, chopped (optional, for garnish)