Creamy Chicken Stroganoff with Mushrooms is a delightful twist on the classic beef stroganoff. Tender pieces of chicken are cooked in a rich, creamy sauce with mushrooms and onions, creating a comforting dish that’s perfect for a cozy dinner. Serve it over egg noodles, rice, or mashed potatoes for a meal that’s sure to satisfy. Here’s how to make this hearty and flavorful dish.
Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons (30 ml) olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced (cremini or white button mushrooms work well)
- 1 teaspoon (5 g) paprika
- ½ teaspoon (3 g) dried thyme
- 1 cup (240 ml) chicken broth
- 1 tablespoon (8 g) all-purpose flour
- ¾ cup (180 ml) sour cream
- 1 tablespoon (15 ml) Dijon mustard
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)